- 【Durable Material】 cylinder mold can be used over a wide temperature range of -60°F to 230°F, This durable and flexible silicone tray won’t crack or break like a plastic tray, You will find that is the best product for making chocolate snacks!
- 【Multi-Function Use】Suitable for making cake decoration, bread, mousse, jelly, prepared food, chocolate, etc. Mousse cake Mould is perfect for gum paste, muffin, fondant, sugar paste, melted chocolate, cheesecake, wax, ice, soap, resin, baking, pop stick, and all types of molding clays also great to use it astray to make juice.
- 【Soft and Easy to use】The silicone dessert Mould is on the non-stick surface and has strong flexibility. It is easy to release and clean as long as it is popped out with the tightened finger, but it will release better after cooling for 10 minutes.
- 【Operating Temperature】The silicone cake pan is safe to use in the refrigerator, microwave, and oven. They can be easily stored in small spaces to save your valuable kitchen space.
- 【Use】Customers have found numerous fun ways to use silicone moulds to create yummy homemade cupcakes, muffins, brownies, cookies, cheesecakes, quiches, breads, chocolates, candies, tarts, butters, caramels, ice cubes, frozen baby foods, gelatine, ice creams, jelly, etc
- 【Instructions for Use and Precautions】Do, not direct contact with an open flame or near heat sources (such as toaster heating pipes), it is recommended that when you bake, Mould placed in the oven in the middle or upper position. Maintain a spacing of at least 5cm with tubular heating elements. Wash these silicone molds with warmth.
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